Celtic Cowboy BBQ, LLC
Contact InfoLisa Freeman
21104 70th Ave West
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Blending Our Scottish and Southern Heritage to Create Smoked Meats and Fixins for Takeout and Catered Events. We start with premium meats from the Northwest such as Painted Hills® beef, Snake River Farms®, Carlton Farms® pork, and Draper Valley Farms® chicken. We apply freshly prepared dry rubs and slathers, then slow smoke our meats with apple and oak from Washington State. All of our products, including our handmade sausages, are made from scratch with the freshest ingredients available. Come share some Q with us today at Celtic Cowboy BBQ. Your Pacific NW BBQ Headquarters!!!
Services Offered Smoked meats and sides for takeout and catering
Discounts Offered: $1 off any sandwich or $5 off any rack of ribs